Perfect Ground Beef enchiladas Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground Beef enchiladas. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground Beef enchiladas as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Ground Beef enchiladas recipe. This Ground Beef enchiladas make for a yummy summer dinner that you can make it easy. The Ground Beef enchiladas recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground Beef enchiladas recipe.

Ground Beef enchiladas.

Ground Beef enchiladas Before preparing the dish, we have done some research on how to make Ground Beef enchiladas easily with yummy taste. You can cook Ground Beef enchiladas using 7 ingredients and 15 steps. Here is how you achieve it.

Perfect Ground Beef enchiladas Recipe Ingredients

  1. It's 1/2 lb of Ground beef.
  2. It's 1 packages of corn tortillas.
  3. Prepare 1/4 of minced onion.
  4. It's 1/2 head of lettuce (minced).
  5. You need 1 small of roman tomatos (minced).
  6. You need 1 can of red enchilada sauce.
  7. It's 1 packages of cheese (whole 1 lb. block).

How to make Ground Beef enchiladas step by step

  1. Preheat oven to 450°F (The baking section is for melting the cheese).
  2. Begin cooking the ground beef into a pot/pan..
  3. Drain the grease from the pot/pan in a small strainer..
  4. Put the beef back into the same pot And set aside..
  5. Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil).
  6. Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up..
  7. once the tortilla is warm, put it onto a small plate, laying flat against the plate..
  8. Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef..
  9. Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.).
  10. Transfer your roll to a caserole pan..
  11. continue rolling your tortillas until you get the entire pan filled or you run out of beef..
  12. When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan..
  13. Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it).
  14. Put in the oven and let the cheese melt..
  15. Top off with tomatoes and ENJOY!.