This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Big Mac sloppy joe. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Big Mac sloppy joe as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Big Mac sloppy joe recipe. This Big Mac sloppy joe make for a yummy summer dinner that you can make it easy. The Big Mac sloppy joe recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Big Mac sloppy joe recipe.
Big Mac sloppy joe.
Before preparing the dish, we have done some research on how to cook Big Mac sloppy joe easily with yummy taste. You can have Big Mac sloppy joe using 10 ingredients and 8 steps. Here is how you cook it.
Tasty Big Mac sloppy joe Recipe Ingredients
- Prepare 1 lb of lean ground beef.
- You need 1/4 cup of mayo.
- It's 3/4 cup of Thousand Island dressing.
- It's 1 tsp of salt.
- Prepare 1 tsp of pepper.
- You need 1/2 cup of tangy dill pickles, diced.
- You need 1 cup of yellow onions, diced.
- Prepare 1 cup of cheddar cheese, shredded.
- It's 4 of large sesame seed hamburger buns.
- Prepare 1 cup of iceberg lettuce, shredded.
How to make Big Mac sloppy joe step by step
- Preheat oven to 400F for toasting the buns. Cook the ground beef with a dab of butter or margarine in a large frying pan over medium-high heat. Crumble the beef well as it cooks. Once the ground beef is fully cooked drain the grease from the pan and reduce the heat to medium..
- Add the mayo, Thousand Island dressing, salt and pepper to the pan. Stir well until all of the ground beef is coated in the dressing. Add the diced pickles and diced onions to the pan. Stir well again and reduce heat to low. Lay the hamburger buns in a single layer on a baking sheet..
- Place the baking sheet in the oven and bake until the buns are lightly toasted. 4-6 minutes. Add the shredded cheddar to the ground beef pan and stir just until the cheese is combined with the meat. Spoon the ground beef mixture on to the bottom buns. Sprinkle shredded lettuce on top of the meat and then cover with top bun. Serve and enjoy!.
- Ninja foodie- toast buns first.
- Then brown hamburger and drain off any grease, and clean inter pot. (sauté mode).
- Add the meat,back pot,add salt, pepper, mayo, Thousand Island dressing, mix, add in onions, diced pickles and cheese, mix (use sauté mode).
- Serve on bun... add meat to the buns top with lettuce and add some more slice pickles..
- Notes- I had to substitute what was fine, my kids don’t like onions so this is what I used. And I was out of mayo so I used this. And everything still taste like a Big Mac. I made everything in the ninja foodie. I gave two different recipes on how to make this. Enjoy 😉 it’s definitely worth trying if you like Big Macs or sloppy joes..