Delicious Oyster Minced Chicken Congee Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Oyster Minced Chicken Congee. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Oyster Minced Chicken Congee as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Oyster Minced Chicken Congee recipe. This Oyster Minced Chicken Congee make for a tasty summer dinner that you can make it easy. The Oyster Minced Chicken Congee recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Oyster Minced Chicken Congee recipe.

Oyster Minced Chicken Congee.

Oyster Minced Chicken Congee Before preparing the dish, I have done some research on how to cook Oyster Minced Chicken Congee easily with perfect taste. You can cook Oyster Minced Chicken Congee using 10 ingredients and 8 steps. Here is how you achieve that.

Delicious Oyster Minced Chicken Congee Recipe Ingredients

  1. You need 2 cups of Cooked Rice.
  2. Prepare 2 cups of Chopped Celery.
  3. Prepare 1 cup of Organic Minced Chiciken.
  4. You need 1 cup of Raw Oysters.
  5. It's 1 tsp of olive oil.
  6. It's 1 tbsp of minced garlic.
  7. You need 1 cup of chopped onion.
  8. You need 1 tbsp of minced ginger.
  9. It's of Salt and Pepper.
  10. You need 6 cups of Water.

How to make Oyster Minced Chicken Congee from scracth

  1. Cook rice with rice cooker and set it aside.
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside.
  3. Add olive oil into a soup pot.
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes.
  5. Add minced chicken and stir until it‘s cooked.
  6. Add cooked rice and water to a boil and simmer uncovered for 30minutes..
  7. Once the rice has smoothed out and the congee is the texture you'd like, add oysters and celery, bring it to boil again and cook for 5 minutes.
  8. Add salt and pepper.