This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sushi Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sushi Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner you should try this Sushi Rice recipe. This Sushi Rice make for a tasty summer dinner that you can make it easy. The Sushi Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sushi Rice recipe.
Sushi Rice.
Before preparing the dish, we have done some research on how to cook Sushi Rice easily with delicious taste. You can have Sushi Rice using 4 ingredients and 5 steps. Here is how you cook that.
Yummy Sushi Rice Recipe Ingredients
- It's 3 cups of sushi rice.
- You need 1/3 cup of rice vinegar.
- You need 2 tbsp of sugar.
- It's 1 1/2 tsp of coarse salt.
How to make Sushi Rice step by step
- Rinse rice several times until the water runs clear, then let it soak for 30 minutes.
- Cook in rice cooker on sushi setting.
- Mix together vinegar, sugar, and salt, then heat in microwave for 1 minute. Stir until everything is dissolved and set aside to cool.
- Once rice is done, spoon it out into a wet glass container. Add vinegar slowly while using a rice paddle to mix into rice.
- Mold rice with wet hands into onigiri, or spread on a bamboo mat to roll sushi.