Tasty Chicken Porridge with Sauté Mushrooms Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Porridge with Sauté Mushrooms. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Porridge with Sauté Mushrooms as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Chicken Porridge with Sauté Mushrooms recipe. This Chicken Porridge with Sauté Mushrooms make for a tasty summer dinner that you can make it easy. The Chicken Porridge with Sauté Mushrooms recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Porridge with Sauté Mushrooms recipe.

Chicken Porridge with Sauté Mushrooms.

Chicken Porridge with Sauté Mushrooms Before preparing the dish, we have done some research on how to make Chicken Porridge with Sauté Mushrooms easily with delicious taste. You can cook Chicken Porridge with Sauté Mushrooms using 14 ingredients and 8 steps. Here is how you achieve it.

Delicious Chicken Porridge with Sauté Mushrooms Recipe Ingredients

  1. You need 2 cups of rice, cooked in the rice cooker with 3 cups water.
  2. Prepare 6 of chicken thighs (bone in).
  3. It's 12 cups of water.
  4. Prepare 2 inches of ginger, pounded.
  5. Prepare to taste of salt and pepper.
  6. Prepare of For the sauté mushrooms:.
  7. Prepare 250 gr of mushrooms, roughly minced.
  8. You need 1 Tbsp of oyster sauce.
  9. You need 1 tsp of soy sauce.
  10. It's to taste of salt and pepper.
  11. Prepare 1 Tbsp of vegetable oil.
  12. Prepare of Garnish:.
  13. It's of fried wonton wrappers.
  14. You need of green onions, thinly sliced.

How to make Chicken Porridge with Sauté Mushrooms from scracth

  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
  2. Add mushrooms. Cook until wilted..
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
  4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
  5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
  6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
  7. Season with salt and white pepper powder. Adjust to taste..
  8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.