Yummy "Picadillo" Hash- My Grandmother's Recipe Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our "Picadillo" Hash- My Grandmother's Recipe. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the "Picadillo" Hash- My Grandmother's Recipe as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this "Picadillo" Hash- My Grandmother's Recipe recipe. This "Picadillo" Hash- My Grandmother's Recipe make for a tasty summer dinner that you can make it easy. The "Picadillo" Hash- My Grandmother's Recipe recipe today I am going to share will surely make you relish the taste of home. Let’s explore the "Picadillo" Hash- My Grandmother's Recipe recipe.

"Picadillo" Hash- My Grandmother's Recipe.

Before preparing the dish, I have done some research on how to make "Picadillo" Hash- My Grandmother's Recipe easily with yummy taste. You can cook "Picadillo" Hash- My Grandmother's Recipe using 7 ingredients and 5 steps. Here is how you achieve it.

Perfect "Picadillo" Hash- My Grandmother's Recipe Recipe Ingredients

1. Prepare 1 lb of GROUND BEEF.
2. Prepare 1 large of sliced carot.
3. You need 2 medium of Gold Potatoes chopped (could be russett).
4. It's 1 of ground cumin.
5. You need 1/4 tsp of ground black pepper.
6. You need of warm water.
7. It's of salt.

How to make "Picadillo" Hash- My Grandmother's Recipe from scracth

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people.
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots).
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies).
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed.
5. Picadillo is served hot and serves about 5 people.