Perfect Ground Chuck Overload Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground Chuck Overload. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground Chuck Overload as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Ground Chuck Overload recipe. This Ground Chuck Overload make for a yummy summer dinner that you can make it easy. The Ground Chuck Overload recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground Chuck Overload recipe.

Ground Chuck Overload.

Ground Chuck Overload Before preparing the dish, I have done some research on how to make Ground Chuck Overload easily with delicious taste. You can have Ground Chuck Overload using 8 ingredients and 5 steps. Here is how you cook that.

Tasty Ground Chuck Overload Recipe Ingredients

  1. Prepare 4 lb of of Ground Chuck.
  2. It's 1 of garlic powder.
  3. You need 1 of Seasoning Salt.
  4. You need 1 of Ground black pepper.
  5. Prepare 1 of Green Pepper.
  6. Prepare 1 of Onion.
  7. You need 1 packages of of Lipton Onion Soup Mix.
  8. It's 1 of Some people use egg to hold their ground beef together I opted out of this yet btw all seasonings are to the measurement of your liking..

How to make Ground Chuck Overload step by step

  1. SORRY I threw the pack away yet I found this pic on Walmart's site this is the 4 lb ground chuck I used..
  2. I chopped up my Green pepper and onion. In a aluminium pan I mixed all my ingredients listed above ... (They also have the green peppers and onions in the frozen section of your grocery stores for those that are short on time..
  3. Seeing as spaghetti was on the first menu. I started with that I took over and the ample amount of meat and put it into a pan and started to brown my meat.
  4. Yet I had enough meat for the two meals I mentioned so here's a pic of the spaghetti and for the kids hamburgers.
  5. ENJOY Add whatever toppings you like you can also substitute with ground Turkey you can make tacos, and use the same ingredients if you like.. seasoning is to your liking though... 😉.