Delicious Mexican Sloppy Joe Stuffed Biscuits Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mexican Sloppy Joe Stuffed Biscuits. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mexican Sloppy Joe Stuffed Biscuits as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Mexican Sloppy Joe Stuffed Biscuits recipe. This Mexican Sloppy Joe Stuffed Biscuits make for a tasty summer dinner that you can make it easy. The Mexican Sloppy Joe Stuffed Biscuits recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mexican Sloppy Joe Stuffed Biscuits recipe.

Mexican Sloppy Joe Stuffed Biscuits.

Mexican Sloppy Joe Stuffed Biscuits Before preparing the dish, I have done some research on how to make Mexican Sloppy Joe Stuffed Biscuits easily with perfect taste. You can cook Mexican Sloppy Joe Stuffed Biscuits using 26 ingredients and 7 steps. Here is how you achieve it.

Yummy Mexican Sloppy Joe Stuffed Biscuits Recipe Ingredients

  1. It's 2 lb of ground beef.
  2. You need 1 of yellow bell pepper; medium dice.
  3. Prepare 1 of red onion; small dice.
  4. Prepare 6 of jalapenos; minced.
  5. It's 1 bunch of cilantro.
  6. Prepare 1/2 cup of sweet corn.
  7. Prepare 2 clove of garlic; minced.
  8. You need 18 oz of tomato puree.
  9. Prepare 8 oz of chili sauce.
  10. You need 1 tbsp of tomato paste.
  11. It's 1/2 cup of apple cider vinegar.
  12. It's 1/2 cup of brown sugar.
  13. You need 1/3 cup of Worcestershire sauce.
  14. It's 2 tsp of cinnamon.
  15. Prepare 1 tbsp of molasses.
  16. You need 2 tsp of liquid smoke.
  17. Prepare 2 tbsp of chili powder.
  18. It's 2 tbsp of cumin.
  19. Prepare 2 tbsp of smoked paprika.
  20. Prepare 2 tbsp of onion powder.
  21. You need 1 tbsp of cayenne pepper.
  22. You need 1 tbsp of garlic powder.
  23. Prepare 1 of salt and pepper.
  24. You need 1 of vegetable oil.
  25. You need 2 can of biscuits.
  26. You need 2 tbsp of butter; melted.

How to make Mexican Sloppy Joe Stuffed Biscuits from scracth

  1. Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed..
  2. Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant..
  3. Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor..
  4. Return beef to pan. Add remaining wet ingredients and cinnamon..
  5. Reduce approximately 20 minutes or until desired consistency is reached..
  6. Adjust seasoning. Fold in cilantro..
  7. Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper..