Tasty My Cabbage Rolls Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our My Cabbage Rolls. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the My Cabbage Rolls as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this My Cabbage Rolls recipe. This My Cabbage Rolls make for a yummy summer dinner that you can make it easy. The My Cabbage Rolls recipe today I am going to share will surely make you relish the taste of home. Let’s explore the My Cabbage Rolls recipe.

My Cabbage Rolls.

My Cabbage Rolls Before preparing the dish, we have done some research on how to make My Cabbage Rolls easily with perfect taste. You can have My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you achieve it.

Yummy My Cabbage Rolls Recipe Ingredients

  1. You need 1 head of napa cabbage or regular cabbage.
  2. It's 1 of lemon.
  3. Prepare 1 cup of brown rice.
  4. It's 1 lb of ground beef.
  5. Prepare 2 of beef bullion cubes.
  6. It's 1 of medium white or yellow onion.
  7. Prepare 4 of garlic cloves (minced).
  8. It's 1 (14 oz) of can fire roasted tomatoes.
  9. You need of Seasonings.
  10. Prepare 1/4 tsp of ground cloves.
  11. You need 1 tsp of ground cinnamon.
  12. It's 1/2 tsp of ground nutmeg.
  13. Prepare 1 tsp of Italian seasoning.
  14. Prepare 1/2 tsp of dried dill weed.
  15. Prepare 1/4 tsp of ground sage.
  16. It's 1/2 tsp of dried Parsley.
  17. Prepare 1 package of saltine crackers.
  18. Prepare 1 tbsp of worcestershire sauce.
  19. You need 1 tsp of soy sauce.
  20. You need 3 can of tomato sauce.
  21. It's 1 can of tomato soup.

How to make My Cabbage Rolls from scracth

  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
  2. Pre heat oven to 375 degrees..
  3. In rice cooker start your 2 cups of rice..
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..