Tasty Rice Cake (Lontong) with Rice Cooker Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Rice Cake (Lontong) with Rice Cooker. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Rice Cake (Lontong) with Rice Cooker as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Rice Cake (Lontong) with Rice Cooker recipe. This Rice Cake (Lontong) with Rice Cooker make for a tasty summer dinner that you can make it easy. The Rice Cake (Lontong) with Rice Cooker recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Rice Cake (Lontong) with Rice Cooker recipe.

Rice Cake (Lontong) with Rice Cooker.

Rice Cake (Lontong) with Rice Cooker Before preparing the dish, we have done some research on how to cook Rice Cake (Lontong) with Rice Cooker easily with perfect taste. You can cook Rice Cake (Lontong) with Rice Cooker using 3 ingredients and 6 steps. Here is how you achieve that.

Tasty Rice Cake (Lontong) with Rice Cooker Recipe Ingredients

  1. It's 100 gr of cooked rice (leftover cooked rice).
  2. You need of Water.
  3. It's 1/4 tsp of salt.

How to make Rice Cake (Lontong) with Rice Cooker from scracth

  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well..
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap..
  3. After the button is in the "warm" position, take the rice container out of the rice cooker..
  4. Press the rice with a rice paddle or a pestle until smooth..
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down..
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting..