Perfect Cuban picadillo Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cuban picadillo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cuban picadillo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Cuban picadillo recipe. This Cuban picadillo make for a tasty summer dinner that you can make it easy. The Cuban picadillo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cuban picadillo recipe.

Cuban picadillo. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.

Jump to Recipe Jump to Video. In this installment of la cocina, Jon gets help from his mom on How to Make Cuban Picadillo. -- Don't forget to give this video a thumbs up and share it. With a side salad and black beans. Before preparing the dish, we have done some research on how to cook Cuban picadillo easily with delicious taste. You can cook Cuban picadillo using 15 ingredients and 4 steps. Here is how you cook that.

Tasty Cuban picadillo Recipe Ingredients

1. It's of ingredients.
2. You need 2 lb of ground beef.
3. It's 2 tbsp of oregano.
4. Prepare 1 tbsp of cumin.
5. It's 8 clove of garlic minced.
6. It's 2 of small white onions chopped finely.
7. Prepare 2 of small green peppers chopped.
8. You need 1 cup of beefstock.
9. You need 1 1/2 cup of tomato sauce.
10. It's 4 of small potatoes peeled and cubed.
11. Prepare 20 of pitted green olives.
12. Prepare 1 of salt and pepper to taste.
13. Prepare 1 of olive oil to taste.
14. You need 1/2 cup of white wine.
15. Prepare 1/2 cup of raisins optional.

To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious. This Cuban picadillo is flavorful and nourishing.

How to make Cuban picadillo from scracth

1. Add ground beef oregano cumin salt and pepper to a mixing bowl and mix.
2. Saute onions peppers and garlic in oil till soft.
3. Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes.
4. Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas..

It's a flavorful and filling way to turn simple ground beef in a delicious. Cuban Picadillo is basically a sloppy joe without the bun. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Check out this Classic Cuban Picadillo Recipe at LaaLoosh.com.