Tasty Ground Beef Teriyaki Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground Beef Teriyaki. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground Beef Teriyaki as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Ground Beef Teriyaki recipe. This Ground Beef Teriyaki make for a tasty summer dinner that you can make it easy. The Ground Beef Teriyaki recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground Beef Teriyaki recipe.

Ground Beef Teriyaki.

Before preparing the dish, we have done some research on how to make Ground Beef Teriyaki easily with perfect taste. You can have Ground Beef Teriyaki using 8 ingredients and 3 steps. Here is how you achieve that.

Yummy Ground Beef Teriyaki Recipe Ingredients

1. It's 250 gr of ground beef.
2. You need 3 tbsp of shoyu.
3. Prepare 2 tbsp of sugar.
4. It's 1 tsp of grated ginger.
5. It's 1 tbsp of oil.
6. It's 1/2 of onion, sliced thinly.
7. Prepare 2 of garlic, sliced thinly.
8. You need 1/4 cup of chopped shallot stalk (optional).

How to make Ground Beef Teriyaki step by step

1. Heat oil in a pan. Add onion and garlic and stir until fragrant..
2. Add ground beef and stir until it turns brown. Add ginger and stir..
3. Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well..