Appetizing Ground Beef Steak Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground Beef Steak. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground Beef Steak as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Ground Beef Steak recipe. This Ground Beef Steak make for a tasty summer dinner that you can make it easy. The Ground Beef Steak recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground Beef Steak recipe.

Ground Beef Steak.

Ground Beef Steak Before preparing the dish, I have done some research on how to make Ground Beef Steak easily with delicious taste. You can cook Ground Beef Steak using 8 ingredients and 6 steps. Here is how you cook it.

Yummy Ground Beef Steak Recipe Ingredients

  1. It's 600 gr of ground beef.
  2. Prepare 5 tbsp of katakuriko (potato starch).
  3. Prepare 4 of garlic, peeled and grated.
  4. You need 1/2 of onion, peeled and grated.
  5. It's 1 tbsp of salt.
  6. Prepare 1/2 tbsp of crushed black pepper.
  7. You need 2 of eggs.
  8. You need of Oil for frying.

How to make Ground Beef Steak from scracth

  1. Mix everything and knead until smooth..
  2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
  3. Put inside the fridge for at least an hour. (Or overnight, in my case).
  4. Carefully divide the mixture into three. (or four, up to you).
  5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
  6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..