This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Egg Rice recipe. This Egg Rice make for a yummy summer dinner that you can make it easy. The Egg Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg Rice recipe.

Egg Rice.

Before preparing the dish, I have done some research on how to cook Egg Rice easily with perfect taste. You can cook Egg Rice using 5 ingredients and 5 steps. Here is how you achieve it.

Delicious Egg Rice Recipe Ingredients

It's 1 cup of uncooked rice.
You need 2 cups of water.
It's as needed of Cooking oil.
It's to taste of Salt.
Prepare 2 of eggs.

How to make Egg Rice step by step

Take uncooked rice to your rice cooker put oil,salt and water. Cook until it's ready..
Take your eggs put into your bowl mix them with little salt if you prefer..
Take your pan round pan apply cooking oil put your rice, spread it well on your pan leave for one minute.
Take your eggs and start pour it slowly around your rice, and don't pour all of your egg. Your will see your rice mix with the eggs. Flip it and pour the remain eggs and push it with your spoon and let it dry..
Put on your plate and add any fruit you like.. hope you will share my secret with your friends also.😍.