Yummy Canned Ground Beef Taco Meat Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Canned Ground Beef Taco Meat. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Canned Ground Beef Taco Meat as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Canned Ground Beef Taco Meat recipe. This Canned Ground Beef Taco Meat make for a yummy summer dinner that you can make it easy. The Canned Ground Beef Taco Meat recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Canned Ground Beef Taco Meat recipe.

Canned Ground Beef Taco Meat.

Before preparing the dish, we have done some research on how to make Canned Ground Beef Taco Meat easily with delicious taste. You can have Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you achieve it.

Tasty Canned Ground Beef Taco Meat Recipe Ingredients

1. Prepare 3 of # ground beef.
2. You need 1 of small onion.
3. Prepare 1 of small bell pepper.
4. You need 1 of jalapeño (optional).
5. It's 1 1/2 tsp of salt.
6. You need 1 tsp of black pepper.
7. It's 2 cloves of minced garlic.
8. You need 5 Tbs of chili powder.
9. You need 1/2 tsp of cayenne pepper.

How to make Canned Ground Beef Taco Meat from scracth

1. Remove seeds from both peppers and peel the onion.....
2. Mince all veggies in food processor.
3. Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
4. Turn off and allow ground beef mix to sit and cool.....
5. Add chili powder and cayenne and adjust salt to taste....
6. This can be frozen in ziplock bags.
7. This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).