Tasty Ground Beef Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground Beef. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground Beef as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Ground Beef recipe. This Ground Beef make for a yummy summer dinner that you can make it easy. The Ground Beef recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground Beef recipe.

Ground Beef.

Ground Beef Before preparing the dish, I have done some research on how to cook Ground Beef easily with delicious taste. You can have Ground Beef using 5 ingredients and 10 steps. Here is how you achieve that.

Delicious Ground Beef Recipe Ingredients

  1. Prepare 1 lb of Ground beef.
  2. It's 1 of Garlic salt.
  3. You need 1 of Lemon pepper.
  4. You need 1 of Salt.
  5. It's 1 of Pepper.

How to make Ground Beef step by step

  1. Spray large pan with cooking spray.
  2. Put ground beef in pan.
  3. Break into pieces with a big spoon.
  4. Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning).
  5. Stir and mix the meat to mix all the seasonings..
  6. Let it start to brown for 3-5 minutes.
  7. Put more garlic salt and lemon pepper. Then stir and let sit again.
  8. When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again.
  9. Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out..
  10. Leftovers last 7 days after you cook it.