Delicious Polenta with Ground Beef Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Polenta with Ground Beef. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Polenta with Ground Beef as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Polenta with Ground Beef recipe. This Polenta with Ground Beef make for a tasty summer dinner that you can make it easy. The Polenta with Ground Beef recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Polenta with Ground Beef recipe.

Polenta with Ground Beef.

Polenta with Ground Beef Before preparing the dish, we have done some research on how to cook Polenta with Ground Beef easily with delicious taste. You can cook Polenta with Ground Beef using 6 ingredients and 4 steps. Here is how you cook it.

Tasty Polenta with Ground Beef Recipe Ingredients

  1. You need 1 lb of Ground beef.
  2. It's 2 tsp of salt.
  3. You need 1 3/4 cup of yellow corn meal.
  4. It's 1 of cube beef boullion.
  5. Prepare 1/3 cup of sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor).
  6. Prepare 1 of Tomato sauce (eyeball it. depends how soupy you want it).

How to make Polenta with Ground Beef from scracth

  1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt..
  2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes..
  3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta..
  4. I usually serve the ground beef over the polenta. Enjoy!.