This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Picadillo de Carne Molida. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Picadillo de Carne Molida as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this Picadillo de Carne Molida recipe. This Picadillo de Carne Molida make for a tasty summer dinner that you can make it easy. The Picadillo de Carne Molida recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Picadillo de Carne Molida recipe.
Picadillo de Carne Molida.
Before preparing the dish, we have done some research on how to cook Picadillo de Carne Molida easily with delicious taste. You can cook Picadillo de Carne Molida using 5 ingredients and 6 steps. Here is how you cook that.
Tasty Picadillo de Carne Molida Recipe Ingredients
- You need of Ground Beef.
- It's of Chayote (mirliton squash).
- Prepare of Carrots.
- It's of Green Beans.
- Prepare of Onion.
How to make Picadillo de Carne Molida step by step
- This is not a step, this is just to show you a picture of the seasoning that I used for the ground beef..
- 1. Put the beef in a pan with onion and add some water. Let it cook..
- 2. When is well cooked, put the seasoning and mix it with the beef..
- 3. Put the vegetables in the pan with the grounded beef..
- 4. When the vegetables are cooked let it rest..
- 5. Then it's all done. You can also make rice to eat with the Picadillo..