Tasty Japanese Curry Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Japanese Curry. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Japanese Curry as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Japanese Curry recipe. This Japanese Curry make for a yummy summer dinner that you can make it easy. The Japanese Curry recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Japanese Curry recipe.

Japanese Curry.

Japanese Curry Before preparing the dish, I have done some research on how to make Japanese Curry easily with yummy taste. You can have Japanese Curry using 11 ingredients and 9 steps. Here is how you achieve it.

Perfect Japanese Curry Recipe Ingredients

  1. It's 3 pieces of bacon (diced small).
  2. You need 3-4 cups of water.
  3. Prepare 12-15 of baby carrots (cut into thirds).
  4. You need 2 of rusett potatoes (cut medium).
  5. It's 1 of medium white onion.
  6. Prepare 5 cloves of garlic (minced).
  7. It's 1 of brick of S&Bs Golden Curry sauce mix.
  8. You need 4 of chicken tenderloin cutlets.
  9. It's 2 tbsp of olive oil.
  10. It's 1 tsp of worcestershire sauce.
  11. You need 1-2 cups of rice (I used brown rice).

How to make Japanese Curry step by step

  1. In rice cooker add 1-2 cups of rice..
  2. In a medium pot add bacon. Cook until done. DO NOT DRAIN GREASE!.
  3. While bacon cooks. Cut your carrots into 3rds and cut onion into chunks or cut small. Potatoes cut into 4ths..
  4. In the pot where you cooked the bacon add 3 or 4 cups water. Depending how soupy you want it. BE VERY CAREFUL NOT TO BURN YOURSELF. ADD SLOWLY!.
  5. Add your curry sauce and garlic. Bring to a boil and let melt all the way..
  6. Add your veggies and add worcestershire sauce. Cover and bring the heat down to a simmer. Stir frequent, so it doesn't stick..
  7. While veggies are cooking, in a pan add olive oil and pan sear your chicken. Until brown and crispy on both sides..
  8. When chicken is done cut into small strips..
  9. Add rice on one side, curry to the other side and your chicken in the middle. ENJOY!!!!.