Tasty Sloppy Joe Turnovers Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sloppy Joe Turnovers. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sloppy Joe Turnovers as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Sloppy Joe Turnovers recipe. This Sloppy Joe Turnovers make for a yummy summer dinner that you can make it easy. The Sloppy Joe Turnovers recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sloppy Joe Turnovers recipe.

Sloppy Joe Turnovers.

Sloppy Joe Turnovers Before preparing the dish, I have done some research on how to cook Sloppy Joe Turnovers easily with perfect taste. You can have Sloppy Joe Turnovers using 8 ingredients and 6 steps. Here is how you achieve it.

Delicious Sloppy Joe Turnovers Recipe Ingredients

  1. You need 1 lb of ground beef.
  2. It's 1/2 tsp of onion salt.
  3. You need 1/2 cup of ketchup.
  4. It's 1/4 cup of sour cream.
  5. It's 1/2 tsp of salt.
  6. It's 1/4 tsp of garlic powder.
  7. Prepare 12 oz of canned refrigerated flaky biscuits.
  8. Prepare 2 tbsp of butter, melted.

How to make Sloppy Joe Turnovers step by step

  1. Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander..
  2. Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder..
  3. Preheat oven to 375 degrees..
  4. Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork..
  5. Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter..
  6. Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve..