Appetizing Sloppy Joe Tater Tot Casserole Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sloppy Joe Tater Tot Casserole. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sloppy Joe Tater Tot Casserole as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Sloppy Joe Tater Tot Casserole recipe. This Sloppy Joe Tater Tot Casserole make for a yummy summer dinner that you can make it easy. The Sloppy Joe Tater Tot Casserole recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sloppy Joe Tater Tot Casserole recipe.

Sloppy Joe Tater Tot Casserole.

Sloppy Joe Tater Tot Casserole Before preparing the dish, we have done some research on how to make Sloppy Joe Tater Tot Casserole easily with perfect taste. You can cook Sloppy Joe Tater Tot Casserole using 9 ingredients and 10 steps. Here is how you achieve that.

Delicious Sloppy Joe Tater Tot Casserole Recipe Ingredients

  1. Prepare 1 lb of ground beef.
  2. Prepare to taste of Salt.
  3. It's to taste of Pepper.
  4. Prepare to taste of Onion powder.
  5. It's 1 can of cheddar cheese soup.
  6. You need 1 can of Manwich.
  7. You need 1 can of cream of mushroom soup.
  8. It's 32 oz of bag of tater tots (frozen).
  9. You need 1 cup of shredded cheddar cheese.

How to make Sloppy Joe Tater Tot Casserole step by step

  1. Heat oven to 400 degrees F..
  2. Brown ground beef with salt, pepper and onion powder to taste..
  3. Drain beef..
  4. Add beef back to pan and add cheese soup, cream of mushroom and manwich. Heat on medium to low heat 5-10 minutes, or until hot. Stir often..
  5. Spray a 9x13 casserole dish with non-stick spray..
  6. Add layer of frozen tater tots to dish..
  7. Add beef mixture on top of frozen tater tots making sure to cover all of the tots..
  8. Add shredded cheese on top of beef mixture. You can use whatever cheese you want. I used Colby Monterrey jack cheese in the picture and it was really good..
  9. Add the remaining frozen tater tots on top of cheese..
  10. Bake for 45 minutes or until tater tots on top are golden brown..