Delicious Cuban Picadillo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cuban Picadillo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cuban Picadillo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Cuban Picadillo recipe. This Cuban Picadillo make for a yummy summer dinner that you can make it easy. The Cuban Picadillo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cuban Picadillo recipe.

Cuban Picadillo.

Cuban Picadillo Before preparing the dish, I have done some research on how to make Cuban Picadillo easily with delicious taste. You can have Cuban Picadillo using 12 ingredients and 9 steps. Here is how you achieve that.

Delicious Cuban Picadillo Recipe Ingredients

  1. Prepare 1 of potato (russet).
  2. It's 1 of onion.
  3. It's 1 of bell pepper.
  4. Prepare 6 clove of garlic.
  5. You need 1 lb of ground beef.
  6. Prepare 1 can of canned tomatos.
  7. You need 3/4 cup of white wine.
  8. Prepare 1/2 can of green olives.
  9. Prepare 1/2 cup of rasins.
  10. Prepare 1 tsp of cumin.
  11. You need 1 tsp of oregano.
  12. Prepare 1 of salt and pepper to taste.

How to make Cuban Picadillo step by step

  1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside..
  2. Dice onion and sautee on skillet until clear..
  3. Dice bell pepper and add to onion mixture..
  4. Add crushed garlic and cook until all three are cooked. Set aside..
  5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix..
  6. Add white wine and let liquid reduce..
  7. Add canned tomatoes with juice and let reduce again..
  8. Add rasins and quartered olives. Let raisins absorb some of the moisture..
  9. Add potatoes and serve..