Perfect Mushroom Salmon Rice with Tomato Basil Eggs Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mushroom Salmon Rice with Tomato Basil Eggs. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mushroom Salmon Rice with Tomato Basil Eggs as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Mushroom Salmon Rice with Tomato Basil Eggs recipe. This Mushroom Salmon Rice with Tomato Basil Eggs make for a tasty summer dinner that you can make it easy. The Mushroom Salmon Rice with Tomato Basil Eggs recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mushroom Salmon Rice with Tomato Basil Eggs recipe.

Mushroom Salmon Rice with Tomato Basil Eggs.

Before preparing the dish, we have done some research on how to make Mushroom Salmon Rice with Tomato Basil Eggs easily with perfect taste. You can cook Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you achieve that.

Delicious Mushroom Salmon Rice with Tomato Basil Eggs Recipe Ingredients

1. You need of Salmon Mushroom Rice.
2. You need 3/4-1 cup of uncooked brown rice.
3. It's 200 g of salmon.
4. Prepare 300 g of mushrooms.
5. Prepare of Tomato Basil Egg.
6. It's 3 of eggs.
7. It's 250 ml of dashi broth.
8. You need 300 g of cherry tomatoes.
9. It's Handful of Basil leaves.
10. It's 1 tbsp of minced garlic.

How to make Mushroom Salmon Rice with Tomato Basil Eggs step by step

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..