This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Southwestern Poached Egg Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Southwestern Poached Egg Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Southwestern Poached Egg Sandwich recipe. This Southwestern Poached Egg Sandwich make for a tasty summer dinner that you can make it easy. The Southwestern Poached Egg Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Southwestern Poached Egg Sandwich recipe.

Southwestern Poached Egg Sandwich.

Before preparing the dish, we have done some research on how to cook Southwestern Poached Egg Sandwich easily with yummy taste. You can have Southwestern Poached Egg Sandwich using 11 ingredients and 9 steps. Here is how you cook it.

Perfect Southwestern Poached Egg Sandwich Recipe Ingredients

You need 2 of Eggs.
It's 1 of Bagel.
Prepare 1 slice of Canadian Bacon, round.
Prepare 2 tbsp of Ground Beef, cooked.
Prepare 2 Cloves of Garlic, minced.
Prepare 1 tbsp of White Onion, diced.
You need 1 tbsp of Cilantro, chopped.
It's As needed of Shredded cheese.
You need 1 tsp of Green onion, chopped (for garnish).
It's 1 tsp of Bacon Bits, (for garnish).
Prepare To taste of Dijon mustard, to spread.

How to make Southwestern Poached Egg Sandwich step by step

Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then).
Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water..
Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny..
Gently lift the poached eggs out of the pan with a slotted spoon..
In a small frying pan, under medium heat, melt butter until it is nice a frothy..
Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan..
Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side..
Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel..
Serve and enjoy!.