Perfect Zucchini Oatmeal Muffins Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Zucchini Oatmeal Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Zucchini Oatmeal Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Zucchini Oatmeal Muffins recipe. This Zucchini Oatmeal Muffins make for a yummy summer dinner that you can make it easy. The Zucchini Oatmeal Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Zucchini Oatmeal Muffins recipe.

Zucchini Oatmeal Muffins.

Zucchini Oatmeal Muffins Before preparing the dish, I have done some research on how to make Zucchini Oatmeal Muffins easily with yummy taste. You can have Zucchini Oatmeal Muffins using 13 ingredients and 6 steps. Here is how you achieve it.

Perfect Zucchini Oatmeal Muffins Recipe Ingredients

  1. You need 1 cup of shredded zucchini.
  2. It's 1/2 cup of sugar.
  3. It's 1/2 cup of brown sugar.
  4. You need 1/3 cup of vegetable oil.
  5. It's 2 of eggs.
  6. You need 1 tsp. of vanilla.
  7. It's 1 cup of flour.
  8. You need 1/2 cup of oats.
  9. Prepare 1/2 tsp. of baking powder.
  10. You need 1/2 tsp. of baking soda.
  11. Prepare 1/2 tsp. of salt.
  12. Prepare 1/2 tsp. of nutmeg.
  13. Prepare 1 tsp. of cinnamon.

How to make Zucchini Oatmeal Muffins step by step

  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well..
  2. In a separate bowl combine all remaining dry ingredients..
  3. Add dry ingredients to wet and mix well..
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each..
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use..
  6. Enjoy!.