Appetizing Sashimi Poke Rice Bowl🍣🍚 Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sashimi Poke Rice Bowl🍣🍚. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sashimi Poke Rice Bowl🍣🍚 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Sashimi Poke Rice Bowl🍣🍚 recipe. This Sashimi Poke Rice Bowl🍣🍚 make for a tasty summer dinner that you can make it easy. The Sashimi Poke Rice Bowl🍣🍚 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sashimi Poke Rice Bowl🍣🍚 recipe.

Sashimi Poke Rice Bowl🍣🍚.

Sashimi Poke Rice Bowl🍣🍚 Before preparing the dish, we have done some research on how to cook Sashimi Poke Rice Bowl🍣🍚 easily with perfect taste. You can have Sashimi Poke Rice Bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.

Delicious Sashimi Poke Rice Bowl🍣🍚 Recipe Ingredients

  1. You need 20 pieces of Shrimp sashimi.
  2. Prepare 400 g of Tuna sashimi (cut into cubes).
  3. You need 2 tbsp of Salmon Roe.
  4. It's 100 g of Crab meat.
  5. It's 1 of Cucumber (shredded).
  6. Prepare 1 of Carrot (shredded).
  7. It's 2 of Avocado (cut into cubes).
  8. You need 50 g of Assorted nuts (chopped).
  9. It's 2 cups of Japanese rice.
  10. It's 3 cups of Water.
  11. It's 1/2 cup of Vinegar.
  12. It's 4 tbsp of Sugar.
  13. It's 1 tsp of Salt.
  14. Prepare 2 tbsp of Mayonnaise.
  15. It's of Sashimi seasoning.
  16. You need 1 tbsp of Sesame oil.
  17. It's 3 tbsp of Japanese soya sauce.
  18. It's 1.5 tbsp of Honey.
  19. It's 2 tsp of Ginger (grated).

How to make Sashimi Poke Rice Bowl🍣🍚 step by step

  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.