Appetizing Petite Chocolate & Peanut Butter Croissant Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Petite Chocolate & Peanut Butter Croissant. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Petite Chocolate & Peanut Butter Croissant as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Petite Chocolate & Peanut Butter Croissant recipe. This Petite Chocolate & Peanut Butter Croissant make for a tasty summer dinner that you can make it easy. The Petite Chocolate & Peanut Butter Croissant recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Petite Chocolate & Peanut Butter Croissant recipe.

Petite Chocolate & Peanut Butter Croissant.

Petite Chocolate & Peanut Butter Croissant Before preparing the dish, I have done some research on how to make Petite Chocolate & Peanut Butter Croissant easily with delicious taste. You can cook Petite Chocolate & Peanut Butter Croissant using 3 ingredients and 10 steps. Here is how you achieve that.

Tasty Petite Chocolate & Peanut Butter Croissant Recipe Ingredients

  1. Prepare 800 g (28.21 oz) of Pie crust *phyllo dough.
  2. Prepare to taste of Chocolate / Peanut butter.
  3. You need 1 of Egg yolk.

How to make Petite Chocolate & Peanut Butter Croissant from scracth

  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
  3. Slice chocolate to fit the cut pie crust..
  4. Place the sliced chocolate on the wide edge and roll up..
  5. Spread peanut butter and roll up from the wide edge..
  6. Pre-heat the oven at 200 ℃ (392 ℉).
  7. Place the croissants on the baking tray..
  8. Brush egg yolk all over it..
  9. Bake at 200 ℃ (392 ℉) for 15 mins..
  10. You can make it with your favorite chocolate, peanut butter, or jam!.