Perfect Healthy Before School Breakfast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Healthy Before School Breakfast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Healthy Before School Breakfast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Healthy Before School Breakfast recipe. This Healthy Before School Breakfast make for a tasty summer dinner that you can make it easy. The Healthy Before School Breakfast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Healthy Before School Breakfast recipe.

Healthy Before School Breakfast.

Healthy Before School Breakfast Before preparing the dish, I have done some research on how to make Healthy Before School Breakfast easily with perfect taste. You can have Healthy Before School Breakfast using 9 ingredients and 10 steps. Here is how you cook that.

Perfect Healthy Before School Breakfast Recipe Ingredients

  1. It's of For the pancakes.
  2. It's 1/2 cup of all-purpose flour.
  3. It's 1/4 cup of white sugar.
  4. Prepare 1/2 (1 table spoon) of baking powder.
  5. It's 1 of egg.
  6. It's 1/4 cup of milk (more of less).
  7. It's of For the rest.
  8. Prepare 1 of egg.
  9. You need of Fruit of preference.

How to make Healthy Before School Breakfast from scracth

  1. In a medium mixing bowl mix all of your dry ingridients (flour, sugar, baking powder).
  2. Add the egg to create a thick batter for the pancakes.
  3. Slowly add the milk and mix.
  4. Keep mixing the batter until there are no more chunks of dry flour.
  5. Get a medium cooking pan and oil it, then add the batter to make the psncakes the size you want.
  6. Wait until the batter starts bubuling and flip the pancake.
  7. After you finish cooking the pancakes start cooking the egg.
  8. While th egg is cooking slice up your fruit of choice.
  9. Plate and serve.
  10. ENJOY!!.