This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Potato Pancakes. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Potato Pancakes as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this Potato Pancakes recipe. This Potato Pancakes make for a tasty summer dinner that you can make it easy. The Potato Pancakes recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Potato Pancakes recipe.
Potato Pancakes.
Before preparing the dish, we have done some research on how to make Potato Pancakes easily with delicious taste. You can have Potato Pancakes using 7 ingredients and 4 steps. Here is how you achieve it.
Perfect Potato Pancakes Recipe Ingredients
- You need 700 g of boiled potatoes.
- You need 2 of eggs.
- It's 80 g of sour cream.
- It's 1 tbsp of flour.
- Prepare 1 cup of chopped onions.
- Prepare 1 tbsp of butter.
- Prepare 40 ml of oil for frying.
How to make Potato Pancakes step by step
- Mash the (previous day) boiled potatoes. Leave some chunks in for better texture..
- Mix in the rest of the ingredients (apart from the oil) and add any seasonings of choice..
- Divide into 16 patties and pan fry with some oil..
- I recommend serving with some sour cream and anything pickled!.