Appetizing Protein Pancake Muffins Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Protein Pancake Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Protein Pancake Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Protein Pancake Muffins recipe. This Protein Pancake Muffins make for a tasty summer dinner that you can make it easy. The Protein Pancake Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Protein Pancake Muffins recipe.

Protein Pancake Muffins.

Before preparing the dish, I have done some research on how to make Protein Pancake Muffins easily with yummy taste. You can cook Protein Pancake Muffins using 10 ingredients and 4 steps. Here is how you cook it.

Tasty Protein Pancake Muffins Recipe Ingredients

1. You need 285 g of Banana.
2. You need 80 g of Cookies and Cream Protein Pancake Mix (MyProtein).
3. It's 30 g of Oats.
4. It's 100 g of No Fat Curd Cream.
5. Prepare 100 g of Egg Whites.
6. You need 11 g of Coconut Oil.
7. Prepare 2 g of Baking Soda.
8. You need of Optional Topping:.
9. You need 10 g of Sliced Almonds.
10. Prepare 5 g of Brown Sugar.

How to make Protein Pancake Muffins from scracth

1. Mash 2 bananas..
2. Mix in the rest of the ingredients..
3. Divide in 18 muffin molds..
4. Bake at 200° (no fan) for 30 mins..