This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Russian Breakfast Pudding. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Russian Breakfast Pudding as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Russian Breakfast Pudding recipe. This Russian Breakfast Pudding make for a yummy summer dinner that you can make it easy. The Russian Breakfast Pudding recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Russian Breakfast Pudding recipe.

Russian Breakfast Pudding.

Before preparing the dish, I have done some research on how to cook Russian Breakfast Pudding easily with yummy taste. You can cook Russian Breakfast Pudding using 7 ingredients and 4 steps. Here is how you achieve it.

Perfect Russian Breakfast Pudding Recipe Ingredients

You need 3 of large eggs.
You need 50 g of sugar.
It's 500 g of Polish twarog (cottage cheese).
It's 120 ml of milk.
Prepare 50 g of melted butter.
Prepare 4 tbsp of semolina or plain flour.
You need 100 g of blueberries or raisins.

How to make Russian Breakfast Pudding from scracth

Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter..
Beat eggs with sugar then add twarog, milk, mix well..
Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little..
Pour the mixture into your dish and bake it for 60 min or until golden..