Appetizing Sour Cream Belgian Waffles Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sour Cream Belgian Waffles. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sour Cream Belgian Waffles as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Sour Cream Belgian Waffles recipe. This Sour Cream Belgian Waffles make for a tasty summer dinner that you can make it easy. The Sour Cream Belgian Waffles recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sour Cream Belgian Waffles recipe.

Sour Cream Belgian Waffles.

Sour Cream Belgian Waffles Before preparing the dish, I have done some research on how to make Sour Cream Belgian Waffles easily with delicious taste. You can cook Sour Cream Belgian Waffles using 9 ingredients and 5 steps. Here is how you cook that.

Tasty Sour Cream Belgian Waffles Recipe Ingredients

  1. It's 6 of Eggs.
  2. Prepare 1/2 Cup of Butter, Melted.
  3. It's 1 1/2 Cups of Milk.
  4. It's 3 Tsp of Vanilla.
  5. It's 1 1/3 Cups of Sour Cream.
  6. It's 2 T of Sugar.
  7. Prepare 3 Cups of Flour.
  8. Prepare 4 T of Baking Powder.
  9. You need 1 T of Baking Soda.

How to make Sour Cream Belgian Waffles from scracth

  1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge..
  2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended..
  3. Add sugar, flour, baking powder, and baking soda mix together..
  4. Fold in stiff egg whites from refrigerator..
  5. Cook on 5.5 until ready..