Tasty Vienna Sausage Breakfast 🍳 Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Vienna Sausage Breakfast 🍳. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Vienna Sausage Breakfast 🍳 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Vienna Sausage Breakfast 🍳 recipe. This Vienna Sausage Breakfast 🍳 make for a yummy summer dinner that you can make it easy. The Vienna Sausage Breakfast 🍳 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Vienna Sausage Breakfast 🍳 recipe.

Vienna Sausage Breakfast 🍳.

Before preparing the dish, we have done some research on how to cook Vienna Sausage Breakfast 🍳 easily with yummy taste. You can have Vienna Sausage Breakfast 🍳 using 10 ingredients and 7 steps. Here is how you achieve that.

Yummy Vienna Sausage Breakfast 🍳 Recipe Ingredients

1. It's 3 of eggs.
2. Prepare 1/4 teaspoon of dried onion flakes.
3. It's 1/8 teaspoon of black pepper.
4. It's of Sprinkle salt.
5. It's 1 tablespoon of milk or creamer.
6. It's 1 can (4.6 ounce) of Vienna sausages, drained.
7. Prepare as needed of Butter cooking spray.
8. It's to taste of Sharp cheddar cheese, shredded.
9. It's to taste of Chopped chives.
10. It's as needed of Toasted bread.

How to make Vienna Sausage Breakfast 🍳 from scracth

1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer.......
2. Place drained Vienna sausages into a bowl, cut each one in half......
3. Spray a skillet with butter cooking spray.......
4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages.......
5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly......I flipped my eggs over......
6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives.....cook until cheese has melted.......
7. Serve and enjoy 😉!!.