This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chocolate Chip Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chocolate Chip Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this Chocolate Chip Muffins recipe. This Chocolate Chip Muffins make for a tasty summer dinner that you can make it easy. The Chocolate Chip Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chocolate Chip Muffins recipe.
Chocolate Chip Muffins.
Before preparing the dish, I have done some research on how to make Chocolate Chip Muffins easily with delicious taste. You can cook Chocolate Chip Muffins using 8 ingredients and 2 steps. Here is how you cook it.
Delicious Chocolate Chip Muffins Recipe Ingredients
- It's 2 cups of all-purpose flour.
- Prepare 1/2 cups of sugar.
- You need 1 tbs of baking powder.
- It's 1/2 tsp of salt.
- You need 1 of egg.
- It's 3/4 cups of milk.
- Prepare 1/3 cups of vegetable oil.
- You need 3/4 cups of miniature semisweet chocolate chips.
How to make Chocolate Chip Muffins from scracth
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips..
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack..