Tasty Fried Blue Catfish with Coconut Rice (Nasi Uduk) Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fried Blue Catfish with Coconut Rice (Nasi Uduk). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fried Blue Catfish with Coconut Rice (Nasi Uduk) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Fried Blue Catfish with Coconut Rice (Nasi Uduk) recipe. This Fried Blue Catfish with Coconut Rice (Nasi Uduk) make for a yummy summer dinner that you can make it easy. The Fried Blue Catfish with Coconut Rice (Nasi Uduk) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fried Blue Catfish with Coconut Rice (Nasi Uduk) recipe.

Fried Blue Catfish with Coconut Rice (Nasi Uduk).

Before preparing the dish, I have done some research on how to make Fried Blue Catfish with Coconut Rice (Nasi Uduk) easily with delicious taste. You can have Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you achieve that.

Perfect Fried Blue Catfish with Coconut Rice (Nasi Uduk) Recipe Ingredients

1. You need 4 Lb of Blue Catfish.
2. You need 1 of Lemon.
3. You need of Oil cooking.
4. You need of Salt-Pepper.
5. You need of ✨Coconut Rice✨.
6. It's 400 ML of Coconut Milk.
7. It's 4 Cup of Jasmine Rice.
8. You need 2-3 of Pandan leaves.
9. It's 1 Tsp of Salt (as you need).
10. You need 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. You need 3 of Thin slices Galangal.
12. You need 3 of Bay leaves.
13. Prepare 1 inch of Ginger.
14. It's 2 of Lemongrass.
15. You need 3 Cup of Water.

How to make Fried Blue Catfish with Coconut Rice (Nasi Uduk) from scracth

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.