Tasty Veggie Breakfast Fritata Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Veggie Breakfast Fritata. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Veggie Breakfast Fritata as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Veggie Breakfast Fritata recipe. This Veggie Breakfast Fritata make for a tasty summer dinner that you can make it easy. The Veggie Breakfast Fritata recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Veggie Breakfast Fritata recipe.

Veggie Breakfast Fritata.

Veggie Breakfast Fritata Before preparing the dish, we have done some research on how to make Veggie Breakfast Fritata easily with delicious taste. You can cook Veggie Breakfast Fritata using 11 ingredients and 12 steps. Here is how you cook that.

Perfect Veggie Breakfast Fritata Recipe Ingredients

  1. You need 1 of zucchini, chopped.
  2. Prepare 1 of red bell pepper, chopped.
  3. Prepare 6 of large eggs.
  4. Prepare 1 tsp of baking soda.
  5. It's 1 tbsp of butter.
  6. You need 1/2 of onion, chopped.
  7. It's To taste of Salt.
  8. It's To taste of Pepper.
  9. It's To taste of Red chile flakes (optional).
  10. Prepare 2-3 oz of shredded cheese.
  11. It's 10 of cherry tomatoes, cut in half.

How to make Veggie Breakfast Fritata step by step

  1. Pre-heat oven to 400 degrees.
  2. Heat 10" cast iron skillet on medium low with butter.
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later.
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified..
  5. Mix together 6 eggs and beat until well mixed.
  6. Add baking soda to beaten eggs. You should see small bubbles forming..
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires..
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate..
  9. Top with tomatoes and shredded cheese..
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges..
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through..
  12. Remove pan from oven. Let cool and enjoy!.