Tasty Japanese Tornado Omelette Rice Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Japanese Tornado Omelette Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Japanese Tornado Omelette Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Japanese Tornado Omelette Rice recipe. This Japanese Tornado Omelette Rice make for a yummy summer dinner that you can make it easy. The Japanese Tornado Omelette Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Japanese Tornado Omelette Rice recipe.

Japanese Tornado Omelette Rice. The Tornado Omelette rice is something that is truly unique and I wanted to adapt it with a Japanese Curry twist. Japanese Curry is not difficult to make at all but most think that this is something you can only get at Restaurant. I am sad to say that the secret ingredient to the Japanese curry is simply the.

I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. Unlike when I set out to make the bread omelette, I had a hard time finding thorough instructions on Part of the appeal of the omelette in the video is that it gets draped over a delicious-looking mound of rice, and then bathed in. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. Before preparing the dish, I have done some research on how to make Japanese Tornado Omelette Rice easily with yummy taste. You can cook Japanese Tornado Omelette Rice using 20 ingredients and 12 steps. Here is how you achieve that.

Delicious Japanese Tornado Omelette Rice Recipe Ingredients

1. You need of For Fried Rice.
2. It's 400 g of Cooked Rice.
3. You need 100 g of Mushrooms.
4. You need 50 g of Carrots.
5. You need 1/2 Pc of Onion.
6. It's 13 g of Scallion.
7. You need 80 g of Bacon.
8. You need 1 Tbsp (15 g) of Butter.
9. It's 1 Tbsp (15 g) of Vegetable Oil.
10. It's 1 Tbsp (15 g) of Tomato Ketchup.
11. Prepare 1 Tbsp (15 g) of Oyster Sauce.
12. Prepare 1 1/2 Tsp (7.5 ml) of Soy Sauce.
13. Prepare 1 Tsp (4 g) of White Sugar.
14. It's 1 Tsp (5 ml) of Mirin.
15. You need of For Omelette.
16. Prepare 4 Pc of Eggs.
17. You need 1 Tsp (5 ml) of Milk.
18. You need 1 Tbsp (15 g) of Vegetable Oil.
19. It's To taste of Salt.
20. It's To taste of Pepper.

We are kicking ourselves that we are just now finding out about ómu-rice, one of Japan's most popular dishes. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes. To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first.

How to make Japanese Tornado Omelette Rice step by step

1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved..
2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use..
3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown..
4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice..
5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate..
6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste..
7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base..
8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center..
9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado..
10. Transfer the omelette while it is still slightly runny onto the prepared fried rice..
11. Repeat the steps for the remaining half portion of egg mixture..
12. Top the omelette rice with a pinch of chopped scallion and enjoy..

Get done with chopping of onions, other veggies and cutting the chicken breast to bite-size. Heat the olive oil in a shallow fry pan and add the onions. My mother taught me to make this recipe. It is a popular lunch dish, but is not traditional Japanese cooking. It is easy to make, but you dirty four pans and bowls.