Perfect Best Apple Muffins Recipe Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Best Apple Muffins Recipe. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Best Apple Muffins Recipe as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Best Apple Muffins Recipe recipe. This Best Apple Muffins Recipe make for a tasty summer dinner that you can make it easy. The Best Apple Muffins Recipe recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Best Apple Muffins Recipe recipe.

Best Apple Muffins Recipe.

Before preparing the dish, we have done some research on how to make Best Apple Muffins Recipe easily with yummy taste. You can have Best Apple Muffins Recipe using 11 ingredients and 7 steps. Here is how you achieve it.

Yummy Best Apple Muffins Recipe Recipe Ingredients

1. It's 2 cups of all-purpose flour.
2. It's 1/2 cup of granulated sugar.
3. You need 3 tsp of baking powder.
4. Prepare 1 pinch of salt.
5. You need 1/2 tsp of cinnamon.
6. You need 3 tbsp of melted butter.
7. You need 2 of medium eggs.
8. It's 3/4 cup of whole milk (or equal parts evaporated milk and water).
9. You need 1/4 cup of vegetable oil.
10. It's 2 of large apples.
11. You need 1/2 tsp of vanilla extract.

How to make Best Apple Muffins Recipe step by step

1. First, peel and core the apples, then cube them. Transfer to a bowl and add in the cinnamon and mix thoroughly till all the apple cubes are coated in cinnamon..
2. Next, mix together all the dry ingredients in a separate large mixing bowl. In another bowl or measuring cup, mix together all the wet ingredients and whisk thoroughly to combine..
3. Then in the bowl of the dry ingredients, add in the wet ingredients and mix with a spatula just until well combined, making sure there are no lumps. After, fold in the apples just until well incorporated..
4. Let the muffin batter rest for a while but in the meantime, grease a muffin pan with butter, I like to grease the entire pan, so when the muffins puff up, they don't stick to the edges of the pan. Pre heat your oven to 300 degrees fahrenheit for about 7 - 10 minutes to get the oven hot enough..
5. While you wait for your oven to preheat, fill your muffin pan with the muffin batter..
6. Bake the muffins in the preheated oven on the middle rack for about 30 minutes, till a toothpick inserted comes out clean and the muffins brown. Baking time may vary. Let cool for about 5 minutes in the pan and transfer to a cooling rack to cool completely or enjoy them warm. This muffin batter keeps well in the fridge for up to 3 days, baking instructions stay the same..
7. If making a mug cake, pour in a medium sized mug about 5 heaped tbsp of the muffin batter and microwave for about 1 minute 30 secs, if a toothpick inserted doesn't come out clean, microwave another 30 seconds but using 10 second intervals just in case they cook faster. Over microwaving will cause your muffin to be rubbery. Happy baking!.