Yummy Easy Chocolate Chip Muffins Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy Chocolate Chip Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy Chocolate Chip Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Easy Chocolate Chip Muffins recipe. This Easy Chocolate Chip Muffins make for a tasty summer dinner that you can make it easy. The Easy Chocolate Chip Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy Chocolate Chip Muffins recipe.

Easy Chocolate Chip Muffins.

Easy Chocolate Chip Muffins Before preparing the dish, we have done some research on how to cook Easy Chocolate Chip Muffins easily with perfect taste. You can cook Easy Chocolate Chip Muffins using 10 ingredients and 5 steps. Here is how you achieve that.

Yummy Easy Chocolate Chip Muffins Recipe Ingredients

  1. Prepare of Dry.
  2. You need 160 g of flour.
  3. Prepare 50 g of white/caster sugar.
  4. It's 1 tbsp of baking soda.
  5. You need of Wet.
  6. Prepare 1 of egg.
  7. Prepare 30 ml of oil.
  8. You need 80 ml of milk.
  9. It's of Mix-ins.
  10. Prepare 1/2 cup of chopped choc or choc chips.

How to make Easy Chocolate Chip Muffins step by step

  1. Mix the dry ingredients with a whisk until combined fully..
  2. Slowly stir in the wet, don’t over mix or the muffins will be dense and not fluffy..
  3. Mix in the chocolate of choice..
  4. Separate into 8 lined muffin tins and bake in a preheated oven at 180c for 15-18 minutes until golden brown..
  5. You can add my coffee frosting recipe on my page to add some sweetness and turn them into mocha cupcakes!!!.