Perfect Mango Purée Cake w/ Dark Chocolate Toppings Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mango Purée Cake w/ Dark Chocolate Toppings. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mango Purée Cake w/ Dark Chocolate Toppings as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Mango Purée Cake w/ Dark Chocolate Toppings recipe. This Mango Purée Cake w/ Dark Chocolate Toppings make for a yummy summer dinner that you can make it easy. The Mango Purée Cake w/ Dark Chocolate Toppings recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mango Purée Cake w/ Dark Chocolate Toppings recipe.

Mango Purée Cake w/ Dark Chocolate Toppings.

Mango Purée Cake w/ Dark Chocolate Toppings Before preparing the dish, I have done some research on how to cook Mango Purée Cake w/ Dark Chocolate Toppings easily with yummy taste. You can cook Mango Purée Cake w/ Dark Chocolate Toppings using 9 ingredients and 4 steps. Here is how you cook that.

Perfect Mango Purée Cake w/ Dark Chocolate Toppings Recipe Ingredients

  1. Prepare 1 cup of flour sifted.
  2. It's 4 of eggs separate white from yolk.
  3. You need 1/2 cup of sugar.
  4. It's 1/2 cup of melted butter.
  5. Prepare 1 tsp of salt.
  6. You need 1 cup of mango Purée.
  7. You need 1 bar of dark chocolate.
  8. It's of Mango slices or any fruits for toppings.
  9. You need 2 tsp of baking powder.

How to make Mango Purée Cake w/ Dark Chocolate Toppings from scracth

  1. Beat the egg whites while adding sugar portions until medium peak.
  2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
  3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
  4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.