Perfect Hot Dog 🌭 Muffin Cups Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Hot Dog 🌭 Muffin Cups. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Hot Dog 🌭 Muffin Cups as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Hot Dog 🌭 Muffin Cups recipe. This Hot Dog 🌭 Muffin Cups make for a tasty summer dinner that you can make it easy. The Hot Dog 🌭 Muffin Cups recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Hot Dog 🌭 Muffin Cups recipe.

Hot Dog 🌭 Muffin Cups.

Before preparing the dish, we have done some research on how to make Hot Dog 🌭 Muffin Cups easily with yummy taste. You can cook Hot Dog 🌭 Muffin Cups using 9 ingredients and 9 steps. Here is how you cook it.

Perfect Hot Dog 🌭 Muffin Cups Recipe Ingredients

1. You need 2 1/4 cups of Bisquick baking mix.
2. You need 2/3 cup of milk.
3. It's 2 cups of shredded Monterey Jack cheese.
4. Prepare 1 pack (1 lb.) of hot dogs (your favorite brand!).
5. Prepare of Butter cooking spray.
6. Prepare of American cheese slices (cut into small squares).
7. Prepare of Relish.
8. Prepare of Ketchup.
9. Prepare of Mustard.

How to make Hot Dog 🌭 Muffin Cups step by step

1. In a large bowl mix together bisquick baking mix, milk and Monterey Jack cheese, set bowl to the side......you can add a little bit more milk if mixture is too difficult to stir, add just enough milk so mixture is moist but not runny........
2. Take your hot dogs and cut into chunks, set to the side......I used extra hot dogs today but you’ll be fine with just a 1 pound pack !.
3. Spray a muffin pan with butter cooking spray.......
4. Pour some of your Bisquick mix into each muffin cup, being careful not to overfill each cup........
5. Now add some hot dogs into Bisquick mix, add as much as you can without overfilling muffin cups.......
6. Bake in a preheated 450 degree oven for 10 minutes or until muffin tops are golden on top......
7. Place some cut up American cheese slices on top of muffins, cook for several more minutes or until all cheese has melted.......
8. Let stand for a few minutes in your muffin pan, then remove to a serving platter......continue until Bisquick mix and hot dogs are all gone.......
9. Serve each hot dog muffin with relish, mustard or ketchup and enjoy 😉!!.