Appetizing No-Bake Carrot Cake Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our No-Bake Carrot Cake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the No-Bake Carrot Cake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this No-Bake Carrot Cake recipe. This No-Bake Carrot Cake make for a tasty summer dinner that you can make it easy. The No-Bake Carrot Cake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the No-Bake Carrot Cake recipe.

No-Bake Carrot Cake.

No-Bake Carrot Cake Before preparing the dish, we have done some research on how to cook No-Bake Carrot Cake easily with delicious taste. You can have No-Bake Carrot Cake using 20 ingredients and 6 steps. Here is how you cook that.

Tasty No-Bake Carrot Cake Recipe Ingredients

  1. You need of Cake.
  2. It's 2 cups of shredded/grated carrots.
  3. You need 2 cups of all-purpose flour sifted.
  4. You need 1 tablespoon of baking soda.
  5. Prepare 3 of eggs beaten.
  6. You need 1 cup of oil.
  7. You need 3 tablespoons of melted butter.
  8. It's 3/4 cup of brown sugar.
  9. It's 1 teaspoon of nutmeg.
  10. Prepare 1 teaspoon of all spice.
  11. Prepare 1 tablespoon of vanilla extract.
  12. It's 1 teaspoon of cinnamon.
  13. You need 1 cup of chopped walnuts.
  14. It's 1/2 cup of plain yogurt.
  15. You need of Frosting.
  16. Prepare 100 g of cream cheese softened.
  17. Prepare 2 tablespoons of confectioner's sugar.
  18. It's 2 tablespoons of lemon/calamansi juice.
  19. It's 1/2 cup of plain yogurt.
  20. Prepare 1 teaspoon of vanilla extract.

How to make No-Bake Carrot Cake from scracth

  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
  6. Once cake has cooled down, top it with the cream cheese frosting and serve..