Yummy Asparagus and Mushroom Risotto Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Asparagus and Mushroom Risotto. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Asparagus and Mushroom Risotto as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Asparagus and Mushroom Risotto recipe. This Asparagus and Mushroom Risotto make for a tasty summer dinner that you can make it easy. The Asparagus and Mushroom Risotto recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Asparagus and Mushroom Risotto recipe.

Asparagus and Mushroom Risotto.

Before preparing the dish, I have done some research on how to cook Asparagus and Mushroom Risotto easily with delicious taste. You can have Asparagus and Mushroom Risotto using 12 ingredients and 3 steps. Here is how you achieve that.

Delicious Asparagus and Mushroom Risotto Recipe Ingredients

1. It's 2 tbsp of Olive Oil.
2. It's 3 tbsp of Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked.
3. It's 1 of Red Onion.
4. You need 150 g of Asparagus cut into 3 pieces each.
5. You need 150 g of Button Chestnut Mushrooms thinly sliced.
6. It's 100 g of Courgettes thinly sliced.
7. Prepare 150 g of Arborio Rice.
8. You need 500 ml of water including vegetable stock.
9. It's 2 tbsp of lime juice.
10. You need Handful of fresh Parsley finely chopped.
11. Prepare 20 g of Parmesan Cheese grated.
12. You need to taste of Salt.

How to make Asparagus and Mushroom Risotto step by step

1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes..
2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook..
3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately..