Tasty Peanut Butter Cheerio Breakfast Cups Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Peanut Butter Cheerio Breakfast Cups. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Peanut Butter Cheerio Breakfast Cups as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Peanut Butter Cheerio Breakfast Cups recipe. This Peanut Butter Cheerio Breakfast Cups make for a yummy summer dinner that you can make it easy. The Peanut Butter Cheerio Breakfast Cups recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Peanut Butter Cheerio Breakfast Cups recipe.

Peanut Butter Cheerio Breakfast Cups.

Before preparing the dish, I have done some research on how to cook Peanut Butter Cheerio Breakfast Cups easily with perfect taste. You can cook Peanut Butter Cheerio Breakfast Cups using 4 ingredients and 7 steps. Here is how you achieve it.

Perfect Peanut Butter Cheerio Breakfast Cups Recipe Ingredients

1. It's 1/2 cup of smooth peanut butter.
2. You need 1/2 cup of all natural organic honey.
3. Prepare 1 tsp. of vanilla extract.
4. It's 4 1/2 cups of honey nut cheerios.

How to make Peanut Butter Cheerio Breakfast Cups from scracth

1. Place honey and peanut butter in large glass bowl and mix together..
2. Place in microwave for 1 minute and 30 seconds; Stir well..
3. Mix in vanilla extract..
4. Fold in the cheerios carefully until fully coated..
5. Line two muffin tins with cupcake liners. I usually get 18 portions..
6. Spoon equally into muffin cups and allow to sit out for several hours to set. I freeze these and pull them out the evening before to set in fridge..
7. Enjoy!.