Perfect ‘Spanish’ Omelette Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our ‘Spanish’ Omelette. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the ‘Spanish’ Omelette as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this ‘Spanish’ Omelette recipe. This ‘Spanish’ Omelette make for a tasty summer dinner that you can make it easy. The ‘Spanish’ Omelette recipe today I am going to share will surely make you relish the taste of home. Let’s explore the ‘Spanish’ Omelette recipe.

‘Spanish’ Omelette.

‘Spanish’ Omelette Before preparing the dish, we have done some research on how to cook ‘Spanish’ Omelette easily with perfect taste. You can have ‘Spanish’ Omelette using 8 ingredients and 5 steps. Here is how you achieve that.

Delicious ‘Spanish’ Omelette Recipe Ingredients

  1. Prepare 500 g of potatoes roughly cut to 1cm slices.
  2. You need 2 of onions finely sliced.
  3. Prepare of I red pepper finely sliced.
  4. It's 100 g of cheddar cheese.
  5. You need 8-10 of eggs.
  6. Prepare of Parsley handful finely chopped.
  7. You need 2 tbsp of butter.
  8. Prepare 1 tsp of Olive oil.

How to make ‘Spanish’ Omelette from scracth

  1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well..
  2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes..
  3. Break the eggs into a jug and beat, adding salt and pepper to taste..
  4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown..
  5. Add parsley and serve..