Tasty French Omelette with Chives Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our French Omelette with Chives. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the French Omelette with Chives as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this French Omelette with Chives recipe. This French Omelette with Chives make for a yummy summer dinner that you can make it easy. The French Omelette with Chives recipe today I am going to share will surely make you relish the taste of home. Let’s explore the French Omelette with Chives recipe.

French Omelette with Chives.

French Omelette with Chives Before preparing the dish, I have done some research on how to make French Omelette with Chives easily with perfect taste. You can have French Omelette with Chives using 4 ingredients and 4 steps. Here is how you achieve that.

Yummy French Omelette with Chives Recipe Ingredients

  1. Prepare 3 of eggs.
  2. It's 1 Tbl of butter.
  3. It's of Chives (chopped) + couple for garnish.
  4. You need to taste of Salt & pepper.

How to make French Omelette with Chives from scracth

  1. Whisk eggs with a splash of milk to lighten them up, add chopped chives, season with salt & pepper to taste.
  2. Melt butter in a non-stick skillet until the bubbling just stops being carful not to brown, shake pan to cover bottom.
  3. Add eggs to pan and keep eggs moving to cook without browning, when eggs are almost set start to roll eggs over themselves starting from edge closest to you.
  4. Before rolling to the end, roll far edge in, invert onto a serving plate and garnish with whole chives.