Delicious Baked Eggs breakfast Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Baked Eggs breakfast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Baked Eggs breakfast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Baked Eggs breakfast recipe. This Baked Eggs breakfast make for a yummy summer dinner that you can make it easy. The Baked Eggs breakfast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Baked Eggs breakfast recipe.

Baked Eggs breakfast.

Before preparing the dish, I have done some research on how to make Baked Eggs breakfast easily with yummy taste. You can have Baked Eggs breakfast using 7 ingredients and 6 steps. Here is how you cook that.

Delicious Baked Eggs breakfast Recipe Ingredients

1. You need 1 teaspoon of Butter or oil to grease your ramekin/small oven tin.
2. You need 2 of eggs.
3. It's 1 piece of streaky bacon, or your favourite bacon.
4. It's 10 g of spinach leaves.
5. It's 2 tablespoons of grated vintage cheese.
6. You need to taste of Salt and pepper.
7. Prepare 3 teaspoons of double cream.

How to make Baked Eggs breakfast from scracth

1. Pan fry your bacon until it is crispy, but not burnt..
2. While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil..
3. When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight..
4. Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin..
5. Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn..
6. Bake for 8-10 mins, depending on how runny/cooked you like your eggs..