Delicious Cute Sushi Rice Balls Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cute Sushi Rice Balls. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cute Sushi Rice Balls as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Cute Sushi Rice Balls recipe. This Cute Sushi Rice Balls make for a tasty summer dinner that you can make it easy. The Cute Sushi Rice Balls recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cute Sushi Rice Balls recipe.

Cute Sushi Rice Balls.

Cute Sushi Rice Balls Before preparing the dish, I have done some research on how to make Cute Sushi Rice Balls easily with perfect taste. You can have Cute Sushi Rice Balls using 11 ingredients and 6 steps. Here is how you cook that.

Delicious Cute Sushi Rice Balls Recipe Ingredients

  1. Prepare 4 cups of Japanese rice.
  2. You need 5 cups of Water.
  3. Prepare 1 cup of Vinegar.
  4. You need 1/2 cup of Sugar.
  5. Prepare 2 tsp of Salt.
  6. You need 1 tsp of Turmeric Powder.
  7. It's 1 tsp of Green Tea Powder.
  8. Prepare 1 tbsp of Ketchup.
  9. Prepare 3 of big pieces Seaweed.
  10. Prepare 1/2 of Carrot (thinly sliced).
  11. Prepare 1 of Cucumber.

How to make Cute Sushi Rice Balls from scracth

  1. Wash the rice and cook it with water in a rice cooker.
  2. Mix the sushi vinegar by combining the vinegar, sugar and salt.
  3. When the rice is cooked, stir it well. Leave until warm and stir evenly in the sushi vinegar, set aside.
  4. Roll the sushi rice into your desirable shape under a cling film to prevent rice stick to your hands.
  5. Cut the seaweed, carrot, cucumber etc. into your desirable shapes.
  6. Design and create your own sushi rice characters with your kids together, have fun.