Appetizing Breakfast Pastries (Fatayer) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast Pastries (Fatayer). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast Pastries (Fatayer) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Breakfast Pastries (Fatayer) recipe. This Breakfast Pastries (Fatayer) make for a yummy summer dinner that you can make it easy. The Breakfast Pastries (Fatayer) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast Pastries (Fatayer) recipe.

Breakfast Pastries (Fatayer).

Breakfast Pastries (Fatayer) Before preparing the dish, we have done some research on how to cook Breakfast Pastries (Fatayer) easily with yummy taste. You can cook Breakfast Pastries (Fatayer) using 18 ingredients and 7 steps. Here is how you achieve that.

Delicious Breakfast Pastries (Fatayer) Recipe Ingredients

  1. It's of (A) the dough.
  2. Prepare 700 g of flour.
  3. Prepare 2 tsp of instant yeast.
  4. You need 2 tsp of salt.
  5. Prepare 2 tbsp of sugar.
  6. Prepare 2 cup of warm milk.
  7. It's 2/3 cup of olive oil.
  8. You need of (B) cheese filling.
  9. You need 200 g of feta cheese.
  10. You need 100 g of chopped fresh parsley.
  11. Prepare 1 of egg.
  12. Prepare of (C) spinach filling.
  13. Prepare 3 cups of fresh spinach.
  14. You need 150 g of pomegranate.
  15. Prepare 2 tbsp of pomegranate molasses.
  16. It's 1 tsp of salt.
  17. You need 1 tsp of sugar.
  18. Prepare 1 of large onion diced finely.

How to make Breakfast Pastries (Fatayer) from scracth

  1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
  2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
  3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
  4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
  5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
  6. Brush some egg whites onto the dough to give it a golden colour..
  7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..