Appetizing Egg Potato Omelette Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg Potato Omelette. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg Potato Omelette as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Egg Potato Omelette recipe. This Egg Potato Omelette make for a tasty summer dinner that you can make it easy. The Egg Potato Omelette recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg Potato Omelette recipe.

Egg Potato Omelette.

Egg Potato Omelette Before preparing the dish, I have done some research on how to make Egg Potato Omelette easily with perfect taste. You can cook Egg Potato Omelette using 10 ingredients and 8 steps. Here is how you achieve that.

Yummy Egg Potato Omelette Recipe Ingredients

  1. It's 5 pieces of Potatoes.
  2. You need 4-5 of eggs.
  3. Prepare 5 Tbsp of oil.
  4. Prepare 1 of Large Onion.
  5. Prepare 1 bunch of Coriander/Dhania.
  6. You need of Black pepper.
  7. Prepare of Curry powder.
  8. You need of Chillies spice.
  9. You need 1 piece of fresh chillies.
  10. You need to taste of Salt.

How to make Egg Potato Omelette from scracth

  1. First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water.
  2. Then after washing the peeled potatoes, dry them with a kitchen towel.
  3. Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt.
  4. Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes.
  5. On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well.
  6. Remove the potatoes from then pan and add into the mixture of eggs in STEP 5 then continue mixing in the bowl, then you return your pan and add the 3 Tbsp of oil.
  7. Pour your mixture, lower the heat and cover with the lid to cook then turn the other side again.
  8. When you can serve with your Hot coffee or fresh soda or Juice.